Easy Meatball Soup

themediterraneandish.com

Pam

subheading: For Meatballs:

1 ½ lb lean ground beef (or ground chicken or ground turkey)

2 to 3 garlic cloves, minced

1 raw egg, whisked

½ cup freshly grated Parmesan cheese

⅓ cup plain bread crumbs

2 tsp dry oregano

½ tsp sweet paprika

Kosher salt and black pepper to taste

½ to 1 cup fresh chopped parsley

Extra virgin olive oil (I used Private Reserve EVOO)

subheading: For the Soup:

Extra virgin olive oil (Private Reserve EVOO)

1 small onion, chopped (about ½ cup)

2 carrots, chopped

1 small green bell pepper, cored and chopped

2 celery stalks, peeled and chopped

1 to 2 garlic cloves, minced

5 to 6 cups broth (vegetable or beef broth)

1 28-oz can peeled tomatoes with juices

1 tsp dry oregano

½ tsp paprika

Salt and pepper

¾ cup dry small pasta like ditalini or small shells

½ cup chopped fresh parsley

Directions at themediterraneandish.com

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