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Honey Sweetened Rhubarb Jam (Pectin-Free)
Fig and rhubarb
Ingredients
  • 1 ¼ pounds rhubarb, cut into a ⅛ inch chunks
  • 15 to 16 dried figs, soaked in hot water for 2 hours (or fresh figs, just skip the soaking)
  • ½ cup + 2 tablespoons honey, divided
  • Peels from two lemons, including their white piths
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lavender extract (or alcohol-free vanilla extract)
Steps
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