How to Make Mushroom Stew

nourishedkitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound beef or bison stew meat

¼ cup all-purpose einkorn flour

1 teaspoon ground black pepper

2 teaspoons fine sea salt

1 tablespoon extra virgin olive oil

4 ounces chopped bacon

2 medium yellow onions diced

4 medium garlic cloves chopped fine

1 pound mushrooms quartered

1 cup dry red wine

4 cups beef bone broth

2 tablespoons tomato paste

1 small bunch fresh thyme

1 medium sprig rosemary

2 bay leafs

½ cup chopped fresh parsley

¼ cup chopped fresh marjoram

subheading: Equipment:

Dutch Oven

Directions at nourishedkitchen.com

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