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Creamy White Chicken and Avocado Enchiladas
Ingredients
  • 1 tbsp oil
  • 1 onion, diced
  • 2 jalapeños, seeded and diced
  • 2 ½ cups shredded cooked chicken
  • 2 cups chicken broth; divided
  • 1 cup heavy cream; divided
  • 1 tsp paprika; divided
  • ½ tsp salt
  • 4 tbsp butter
  • ¼ cup flour
  • 1 cup sour cream
  • 3 ½ cups Monterey Jack Cheese, shredded and divided
  • 3 avocados, divided
  • 8 medium sized corn tortillas
Steps
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