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Sausage and Pepper Rigatoni
Ingredients
  • 1 pound Italian sausage cut into 1-inch pieces
  • 1 red bell pepper thinly sliced
  • 1 orange bell pepper thinly sliced
  • 1 yellow onion thinly sliced
  • 2 tablespoons Arrabbiata Sauce Blend
  • 1 tablespoon Natural Grapeseed Oil
  • 1 (15 ounce) can tomato sauce
  • 3 cups baby spinach
  • 1 pound small shells prepared according to package directions
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