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Chocolate Shortbread Cookies
  • 1 ¾ cups (248g) all-purpose flour (scoop and level to measure)
  • 6 Tbsp (36g) unsweetened cocoa powder or Dutch process cocoa (sift if clumpy)
  • ¼ tsp salt
  • 1 cup (226g) unsalted butter, at cool room temperature
  • 1 ¼ cups (150g) powdered sugar
  • 1 ½ tsp vanilla extract
  • subheading: Optional chocolate coating:
  • 10 oz. semi-sweet chocolate, finely chopped, melted*
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