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Lemon Jalapeño Marinated Mussels
Ingredients
  • subheading: Ingredients for 2 pounds of Mussels:
  • 2 pounds black mussels
  • 1 tablespoon olive oil for sautéing onions
  • ½ onion, finely diced
  • pinch of salt
  • subheading: For the marinade:
  • reserved reduced cooking liquids (about 1 to 2 tablespoons)
  • 1 teaspoon lemon zest
  • ½ lemon juiced
  • 2 tablespoons finely diced jalapeño
  • 2 tablespoons champagne, rice, or white wine vinegar
  • ¼ cup olive oil, or to taste
  • extra pinch of salt if needed
  • red Fresno chili to garnish optional
  • note: NOTE: Serve on ice or a cold plate, and not on salt, unless it is very large grain, and won't stick to the shells.
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