Thai Peanut Chicken with Quinoa

dishingouthealth.com

Tbaxter

1 ½ cups lower-sodium chicken or vegetable broth

1 cup unsweetened almond, cashew, or coconut milk

½ cup natural creamy peanut butter

3 Tbsp. lower-sodium soy sauce or tamari

1 Tbsp. sriracha (or similar chili-garlic sauce)

1 lb. boneless, skinless chicken breasts or thighs

½ tsp. salt

¼ tsp. cracked black pepper

2 Tbsp. extra-virgin olive oil

1 red bell pepper, thinly sliced

1 cup matchstick carrots

½ cup finely chopped scallions (green onion), plus more for garnish

3 garlic cloves, minced

1 Tbsp. minced or grated fresh ginger

1 cup quinoa (dry)

⅓ cup finely chopped fresh basil leaves

1 to 2 Tbsp. fresh lime juice

Optional garnish: honey-roasted peanuts, roughly chopped

Directions at dishingouthealth.com

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