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TIME: 55 minutes
Ingredients
  • 1 ½ cups long-grain white rice
  • 1 tomato, cored and quartered
  • 1 jalapeño chile, stemmed, halved, and seeded
  • Salt and pepper
  • 1 garlic clove, chopped
  • 1 to 1 ¾ cups chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • ¼ cup chopped fresh cilantro
  • Lime wedge
  • View Nutritional Information i
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