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Ingredients
  • subheading: For the brisket:
  • 1 (5-pound) brisket, I use Grow and Behold Pasture-raised beef brisket
  • 1 (16-ounce) bag shredded cabbage
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups tomato sauce
  • ½ cup light brown sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon onion powder
  • subheading: For the potatoes:
  • 4 pounds mixed fingerling and new potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed
  • 1 tablespoon thyme
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
Steps
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