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Raspberry Chocolate Bread Pudding
Ingredients
  • Butter, for buttering the dish
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 4 large eggs plus 2 large egg yolks, lightly beaten
  • ¾ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon kosher salt
  • 8 cups cubed brioche (1 ½-inch cubes)
  • 1 cup frozen raspberries
  • ¾ cup semisweet chocolate chips
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