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Thai Chicken Lettuce Wraps
Ingredients
  • 1 Tablespoon sesame oil - Adds a nutty flavor and aroma.
  • ¼ cup onion, diced - Provides a sweet and sharp base.
  • 2 cloves of garlic - Infuses the dish with its pungent flavor.
  • 1 tablespoon fresh minced ginger - Brings a spicy, warm note.
  • 10 oz ground chicken - The protein base, light and versatile.
  • ¼ cup Tamari (low sodium) or soy sauce, coconut aminos - Offers a salty depth.
  • 2 Tablespoon Thai sweet red chili sauce - Introduces a sweet heat.
  • Juice of 1 lime - Adds a fresh, tangy kick.
  • 1 teaspoon maple syrup or honey, agave - A touch of sweetness.
  • ⅓ cup cashews, chopped - Provides crunch and richness.
  • ¼ cup scallions, chopped - A burst of color and sharpness.
  • ¼ cup cilantro, fresh, chopped - Adds a fresh, herby brightness.
  • ¼ to ½ cup carrots, shredded - Sweetness and texture.
  • Sesame seeds for topping (optional) - Adds crunch and visual appeal.
  • 1 head butter lettuce - The crisp, tender wrap.
Steps
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