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Shotgun Shells Recipe (Oven Baked)
Ingredients
  • 12 large pasta shells
  • 1 pound ground beef or turkey
  • ½ cup diced onion
  • ½ cup diced bell pepper (red or green)
  • 1 clove garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves for garnish (optional)
Steps
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