Vegan Eggplant Gyros

Beth Larson

4 cups cubed eggplant

1 tablespoon oil

2 tablespoons za’atar seasoning

1 teaspoon oregano

salt/pepper

½ cup red onions, very thinly sliced

2 tablespoons red wine vinegar

1 large tomato, sliced

½ cup cucumber, thinly sliced

⅓ cup parsley, finely chopped

4 pita flatbreads, warmed

subheading: Hummus Sauce:

⅓ cup hummus

1 large lemon, juiced

2 cloves garlic, minced

1 teaspoon dried dill

Cook Mode Prevent your screen from going dark

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer