Caramel Apple Gooey Butter Cake

buuckfarmsbakery.com

hellolaurenzo

subheading: SCALE 1X 2X 3X:

subheading: For the Cinnamon Apple Cake Layer:

1 lb Thinly Sliced Apples, (about 2 medium sized honey crisps and 3 small granny smiths)

10 TBSP Salted Butter, divided

⅛ tsp Allspice

⅛ tsp Ground Cloves

1 tsp Cinnamon

2 TBSP Light Brown Sugar

½ C + 2 TBSP ( 130 g) Granulated Sugar

½ tsp Salt

1 ⅓ C (150 g) All Purpose Flour

1 tsp Baking Powder

2 Lg Eggs, at room temperature

1 tsp Pure Vanilla Extract

subheading: For the Caramel Cream Cheese Layer:

8 oz ( 1 Block) Full Fat Cream Cheese, at room temperature

1 Lg Egg, at room temperature

3 C (350 g) Powdered Sugar + more for dusting

⅓ C Salted Caramel Sauce (*homemade or store bought is fine. My salted caramel recipe can be found here.)

Directions at buuckfarmsbakery.com

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