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  • 2 large eggs
  • ⅓ cup (67g) granulated sugar
  • 2 teaspoons (12g) table salt
  • 6 tablespoons (85g) butter, softened
  • 1 cup (213g) mashed potatoes, unseasoned, lightly packed*
  • 2 ½ teaspoons instant yeast or active dry yeast
  • ¾ cup (170g) water, lukewarm (water in which the potatoes were boiled, if possible)
  • 4 ¼ cups (510g) King Arthur Unbleached All-Purpose Flour
  • note: 1 medium-to-large baking potato will yield 227g of mashed potato.
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