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Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Ingredients
  • ½ cup white balsamic vinegar
  • 2 teaspoons sugar
  • Kosher salt and freshly ground pepper
  • 1 small red onion, thinly sliced into rounds (1 cup)
  • 2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained
  • ½ cup extra-virgin olive oil
  • 1 pound shiitake mushrooms, stemmed and halved, or sliced if large
  • ¼ cup sesame seeds, toasted
Steps
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