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Ingredients
  • ¾ cup dry bread crumbs
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons grated lemon peel
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 4 cod fillets (6 ounces each)
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