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Blue Ribbon Butter Pound Cake
Ingredients
  • 1 ½ c cake flour
  • 1 ½ c all-purpose flour
  • 3 stick butter, unsalted (softened at room temp)
  • 8 oz cream cheese, room temperature
  • 3 ¼ c sugar
  • 1 ½ tsp vanilla extract
  • 1 ½ tsp almond extract
  • 1 tsp salt
  • 6 large eggs
Steps
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