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Ingredients
  • subheading: For the Meat Sauce:
  • ¾ pound Italian sausage casings removed (338g)
  • ¾ pound lean ground beef (338g)
  • 3 cloves garlic minced
  • 1 (6-ounce/170g can) tomato paste
  • 1 (28-ounce/794g can) crushed tomatoes
  • 1 (15-ounce/425g can) tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon dried Italian seasoning
  • 1½ teaspoons salt
  • 1 teaspoon dried basil
  • ¾ teaspoon ground black pepper
  • subheading: For the Cheese Filling:
  • 1 (15-ounce/425g container) ricotta cheese
  • 1 large egg beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • subheading: For the Assembly:
  • 12 lasagna noodles (284g)
  • 16 ounces fresh mozzarella sliced (450g)
  • ¼ cup grated parmesan (26g)
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