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Argentinean Garlic Chicken with Corn, Tomato and Parsley Sauce
Ingredients
  • subheading: SAUCE:
  • 2 cups fresh parsley leaves, fresh, stems removed
  • 1 ⁄2 cup sweet onion, chopped
  • 8 garlic cloves, minced
  • 1 ⁄3 cup white vinegar
  • 1 tablespoon dried oregano
  • 1 ⁄2 teaspoon hot pepper flakes
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon pepper
  • 2 ⁄3 cup olive oil
  • 3 tomatoes, seeded and diced
  • 2 cups sweet corn, cooked
  • subheading: CHICKEN:
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano, dried
  • 1 teaspoon cumin, ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 boneless skinless chicken breasts
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