Classic New Orleans Muffuletta Sandwich

For Christmas Eve maybe make small individual sandwiches if you can find smaller rolls. Pioneer Woman put lightly dressed (oil/vinegar) on shredded lettuce.

¾ cup pitted mixed oil-packed olives

½ cup giardiniera (Italian-style pickled vegetable salad, see notes)

¼ cup chopped roasted red peppers

2 tablespoons parsley leaves

1 tablespoon capers

1 medium garlic clove, minced (about 1 teaspoon)

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 large muffuletta-style roll (see notes)

⅓ pound thinly sliced sweet soppressata (5 ⅓ ounces; 151g)

⅓ pound thinly sliced mortadella (5 ⅓ ounces; 151g)

⅓ pound thinly sliced capicola (5 ⅓ ounces; 151g)

⅓ pound thinly sliced provolone cheese (5 ⅓ ounces; 151g)

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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