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Baked Salmon with Fennel & Tomatoes
Ingredients
  • 2 medium fennel bulbs
  • 2 tbsp chopped flat-leaf parsley
  • zest and juice 1 lemon
  • 175g cherry tomato
  • 1 tbsp olive oil
  • 2 salmon fillets, about 175g each
  • few black olives (optional)
Steps
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