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Salted Dark Chocolate Pistachio Quinoa Crunch Bars
Ingredients
  • ½ cup natural drippy almond butter (or sub peanut butter or sunflower seed butter)
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup gluten free rolled oats
  • ⅓ cup uncooked quinoa
  • ⅓ cup flaxseed meal
  • ⅓ cup shelled pistachios
  • ¼ cup roasted cashews or almonds
  • subheading: For the dark chocolate topping:
  • 1 (2.5 ounce) dark chocolate bar, dairy free if desired (or sub ⅓ cup dark chocolate chips)
  • 1 teaspoon coconut oil
  • 2 tablespoons chopped pistachios, for sprinkling on top
  • Maldon sea salt, for sprinkling on top
Steps
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