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Fish Goujons with Chilli Jam
Ingredients
  • subheading: Ingredients:
  • subheading: Goujons:
  • 6 plaice fillets, skinned
  • 2 eggs, beaten
  • 50g plain flour
  • 100g panko breadcrumbs
  • Salt and pepper
  • subheading: Chilli jam:
  • 1 red onion, peeled , diced finely
  • 2 red peppers, cored, deseeded , diced finely
  • 3 red chillies, deseeded diced finely
  • 3 garlic cloves, peeled diced finely
  • 400g tin plum chopped tomatoes
  • 5 fresh tomatoes
  • 200g soft brown sugar
  • 150ml red wine vinegar
  • 2 lemongrass stalks, tough outer layer removed, finely chopped
Steps
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