Traditional Pesto from Scratch Gluten Free, Keto & Paleo
Ingredients
  • 60 g fresh basil leaves to taste
  • 35 g pine nuts lightly toasted
  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • 25 g Parmesan cheese freshly grated*
  • kosher salt to taste
  • water as needed
Steps

to create your own recipe box. Copy any recipe from any website with a click. You'll then have the complete recipe in your recipe box.