Traditional Pesto from Scratch Gluten Free, Keto & Paleo
  • 60 g fresh basil leaves to taste
  • 35 g pine nuts lightly toasted
  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • 25 g Parmesan cheese freshly grated*
  • kosher salt to taste
  • water as needed

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