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Chickpea Fiber Buns (Vegan, High Protein, Low Carb Bread)
Ingredients
  • subheading: WET:
  • 3g instant yeast (1 rounded teaspoon)
  • 3g maple syrup (a full ½ teaspoon)
  • 300ml warm water 110°F
  • subheading: DRY:
  • 100g dried chickpea fiber flour
  • 80g vital wheat gluten
  • 3g salt (a scant ¾ teaspoon)
Steps
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