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Ingredients
  • 10 ounce block Greek feta cheese, broken into chunks, plus more for garnish
  • 1 red chili pepper or jalapeno, trimmed and roughly chopped (leave the seeds for extra spice)
  • 2 small roasted red bell peppers, torn (homemade or 12-ounce jar fire-roasted red peppers, drained)
  • 1 small garlic clove, chopped
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • 2 tablespoons finely chopped parsley leaves, for garnish
  • 4 to 5 kalamata olives, pitted and chopped, for garnish
  • ½ French baguette, for serving (optional, or substitute with lettuce cups or pita chips)
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