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Whole30 Pot Roast {Pressure Cooker Pot Roast}
Ingredients
  • 3 lb chuck roast {or: rump, round, brisket}
  • 3 cups beef stock
  • 1 lb baby potatoes {whole}
  • 4 cups carrots {peeled and cut into large pieces}
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
  • 1 cup onion {chopped or sliced}
  • 4 cloves garlic {minced}
  • 2 tbsp marinara sauce
  • 2 sprigs fresh rosemary
  • 1 tsp thyme {dried}
  • subheading: GRAVY {OPTIONAL}:
  • 3 tbsp arrowroot powder
  • ¼ cup broth {taken from the Instant Pot after the meat has cooked}
Steps
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