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Ingredients
  • subheading: Soup:
  • 1            tablespoon olive oil
  • 1            small yellow onion, diced
  • ½         teaspoon salt, plus a pinch
  • 3            cloves garlic, minced
  • 4            cups chopped broccoli stalks and florets
  • ½         cup peeled and chopped carrots
  • ½         teaspoon ground turmeric
  • 3            cups vegetable broth
  • subheading: Cashew Cream:
  • 1            cup cashews, soaked for at least 2 hours
  • 2            cups vegetable broth
  • 3            tablespoons mellow white miso
  • 2            tablespoons nutritional yeast flakes
  • 2            tablespoons fresh lemon juice
  • freshly ground pepper
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