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Mediterranean Pasta Salad
Ingredients
  • Kosher salt
  • 1 pound tricolor pasta, such as bow tie or fusilli
  • ¼ cup balsamic vinegar
  • 2 to 3 teaspoons dijon mustard
  • Freshly ground pepper
  • ⅔ to ¾ cup extra-virgin olive oil
  • ⅓ cup diced sun-dried tomatoes
  • ¼ cup fresh basil, julienned
  • ¼ cup diced onion
  • 2 large pickled pepperoncini peppers, diced
  • 3 tablespoons halved black olives
  • 2 teaspoons chopped fresh oregano
  • 1 ½ ounces feta cheese, crumbled
  • 1 ½ tablespoons grated romano cheese
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