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Asian Chicken Salad with Ginger-Sesame Dressing
Ingredients
  • 4 cups napa cabbage, chopped
  • 2 cups red cabbage, chopped
  • ½ cup shredded carrots
  • ½ cup snap peas
  • ⅓ cup baby corn
  • ⅓ cup bean sprouts
  • 1 red bell pepper, sliced
  • 4 green onions, chopped
  • ½ cup fresh cilantro, chopped
  • 2 chicken breasts, pounded out
  • Salt and pepper, to taste
  • subheading: For the dressing:
  • 2 Tbsp rice vinegar
  • 1 Tbsp light soy sauce
  • 1 clove garlic
  • 1 Tbsp honey
  • 1 Tbsp fresh ginger, peeled and minced
  • ¼ tsp. toasted sesame oil
  • ¼ cup olive oil
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