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Ingredients
  • Meatballs:
  • 3 to 8 tablespoons water
  • 2 pounds ground lamb
  • 1 large egg
  • 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko
  • 1/2 cup (55 grams) crumbled feta cheese
  • 3/4 teaspoon table salt
  • Pinch of red pepper flakes
  • 2 small garlic cloves, minced
  • 3 tablespoons chopped parsley
  • 2 tablespoons (35 grams) tomato paste
  • Zest of half a lemon
  • 2 tablespoons olive oil
  • Sauce:
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • A couple glugs of red wine or white/dry vermouth (optional)
  • 1 28-ounce (795 grams) can of crushed or pureed tomatoes
  • 1 teaspoon dried oregano
  • Zest of half a lemon
  • 3/4 to 1 teaspoon table salt
  • Pinches of red pepper flakes (to taste)
  • 1/3 cup (about 45 grams) pitted, chopped kalamata olives
  • 1 tablespoon thinly sliced mint leaves, plus more for garnish
  • 2 tablespoons roughly chopped parsley, plus more for garnish
  • Juice of one lemon
  • 1/4 cup (30 grams) crumbled feta, for garnish
Steps
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