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Best Instant Pot Carnitas with Cornbread
Ingredients
  • ½ tsp. cayenne pepper
  • ½ tsp. ground cumin
  • 2 tsp. kosher salt
  • Black pepper, to taste
  • 3 lb. boneless pork shoulder, cut into 3 equal pieces
  • 1 ½ c. low-sodium chicken broth
  • Grated zest and juice of 2 limes, plus wedges for serving
  • Grated zest and juice of 1 orange
  • 4 jalapeño peppers, seeded and sliced
  • 2 poblano chile peppers, seeded and sliced
  • 1 onion, sliced
  • 1 8.5-ounce box cornbread mix (plus required ingredients)
  • 1 c. corn kernels
  • Cooking spray
  • Sliced radishes, fresh cilantro, pico de gallo and crumbled Cotija cheese, for topping
Steps
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