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30-Minute Brussels Sprouts and Bacon Orecchiette
30 min
Ingredients
  • 8 ounces bacon, cubed
  • 1 small shallot, chopped
  • 1 garlic clove, thinly sliced
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  •  
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon apple cider vinegar
  • 8 ounces orecchiette or other small pasta shape
  •  
  • 1 tablespoon butter
  • Grated Parmesan cheese, to serve
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