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Ingredients
  • subheading: CHIA PUDDING:
  • 4 cups boiling water
  • 3 earl grey tea bags, see notes
  • 1 cup raw cashews, soaked for at least 2 hours
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla bean paste
  • ¼ teaspoon fine sea salt
  • ½ cup chia seeds
  • subheading: TO SERVE:
  • sliced strawberries
  • thick vegan vanilla yogurt, optional (see notes)
  • shaved dark chocolate, optional
  • subheading: Equipment:
  • Blender
Steps
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