https://www.copymethat.com/r/oO5Di7Iot/quick-korean-beef-rice-bowl/
133513090
S57uxWp
oO5Di7Iot
2024-06-02 22:11:30
Quick Korean Beef Rice Bowl
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Ingredients
- “BULGOGI” STYLE GROUND BEEF
- 1lb/.5kg 80/20 ground beef
- 100g or ½c soy sauce
- 15g or 1Tbsp sesame oil
- 25g or 1 ¾Tbsp rice vinegar
- 25g or ⅛c brown sugar
- 20g or 1Tbsp ginger, grated
- 10g or 2 cloves garlic, grated
- 15g or ¾Tbsp gochujang
- Preheat saute pan over med high. Add beef, breaking apart into small pieces as it cooks. Add marinade (to make this, stir together: soy sauce, sesame oil, rice vin, brown sugar, ginger garlic, and gochujang). Cook down until marinade becomes syrupy (should take about 60 sec).
- PICKLED VEG
- MARINATED CUCUMBERS
- 15g or 1Tbsp salt
- 25g or 2Tbsp sugar
- 25g or 2Tbsp rice vinegar
- 4 baby cucumbers, cut into thin coins
- Stir to combine. Allow to marinate for 20+ minutes.
- MARINATED BEAN SPROUTS
- 170g or 2c bean sprouts
- 15g or 1Tbsp salt
- 25g or 2Tbsp sugar
- 25g or 2Tbsp rice vinegar
- 10g or 1Tbsp sesame seeds
- Stir to combine. Allow to marinate for 20+ minutes.
- MARINATED CARROTS
- 180g or 2c shredded carrot
- 15g or 1Tbsp salt
- 25g or 2Tbsp sugar
- 25g or 2Tbsp rice vinegar
- Stir to combine. Allow to marinate for 20+ minutes.
- SPINACH
- Olive oil
- 1lb/.5kg large leaf spinach
- Salt
- 20g or 2Tbsp sesame seeds
- Preheat saute pan over medium high. Add oil, cleaned spinach, a large pinch of salt, and a pinch of sesame seeds.
- BIBIMBAP SAUCE
- 200g or ¾ to 1c gochujang
- 50g or 3Tbsp water (+ additional to thin sauce if your gochujang is extra thick)
- 15g 1 ¼Tbsp sugar
- 3g or ½tsp salt
- 30g or 3 ½Tbsp sesame oil
- 1 clove garlic, chopped
- 10 to 15g or 2Tbsp ginger, chopped
- Combine ingredients and blend until smooth.
- PUTTING EVERYTHING TOGETHER
- Rice
- Eggs (1 per bowl, cooked over easy)
- Scallions, thinly sliced
- Additional sesame seeds, if desired
- Kimchi
Steps
Directions at youtube.com
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