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Ingredients
  • 6 boneless skinless chicken thighs
  • subheading: FOR THE MARINADE:
  • 2 tablespoons olive oil
  • 10 garlic cloves, smashed
  • 2 tablespoons chipotle in adobo, pureed or chopped
  • subheading: FOR THE DIP:
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 large carrots, diced
  • 3 ribs celery, diced
  • 2 red bell peppers, diced
  • ½ cup chopped canned green chilies
  • 2 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon oregano, preferably Mexican
  • 1 teaspoon garlic powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • ¼ cup chipotle in adobo, pureed or chopped
  • 4 cups canned crushed tomatoes
  • 4 cups chicken stock
  • 2 (15-ounce) cans black beans
  • ⅓ cup dark chocolate chips
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • ¾ cup cornmeal
  • subheading: FOR GARNISH:
  • Shredded cheddar and mozzarella cheese
  • Sour cream
  • Chopped cilantro
  • Sliced avocado
  • Tortilla chips
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