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Edible Alphabet French Lentil Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 5 ml (1 teaspoon) finely chopped shallot
  • 5 ml (1 teaspoon) red wine vinegar
  • 5 ml (1 teaspoon) fresh lemon juice
  • 10 ml (2 teaspoons) Dijon mustard
  • 15 ml (1 tablespoon) extra virgin olive oil
  • Salt and black pepper, as needed
  • subheading: FOR THE SALAD:
  • 156 ml (⅔ cup) French green lentils
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1.3 ml (¼ teaspoon) dried
  • Salt, as needed
  • 1 carrot
  • 1 stalk celery
  • ¼ red onion
  • 45 ml (3 tablespoons) fresh parsley
  • 6 ounces baby spinach
  • 30 ml (2 tablespoons) sliced almonds
  • 30 ml (2 tablespoons) goat cheese
  • Ground black pepper, as needed
Steps
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