Roasted Aubergine and Pepper Puttanesca Sauce

freshpreservinguk.co.uk

Espring

6.5 lb plum tomatoes

Vegetable cooking spray

2.2 lb eggplant, cut into 2.5 cm cubes

3 large onions, unpeeled and quartered

3 red bell pepper, halved and seeded

2.25 c. dry red wine

.5 c balsamic vinegar

375 g chopped pitted kalamata olives (~1.5 c)

2 tsp. salt

2 tsp. dried oregano

1 tsp. ground black pepper

6 garlic cloves, minced

1 (105 mL) jar capers, drained

Note: Ingredients may have been altered from the original.

Directions at freshpreservinguk.co.uk

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