LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mint Chocolate Chip Cheesecake Brownies
Ingredients
  • Brownie Batter
  • ½ cup ( 8 Tbsp; 113g) unsalted butter
  • 8 ounces ( 226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*
  • 1 and ¼ cups ( 250g) granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup ( 94g) all-purpose flour ( spooned & leveled)
  • ¼ teaspoon salt
  • Mint Cheesecake Batter
  • 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
  • ¼ cup ( 50g) granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon peppermint extract*
  • 2 drops liquid or gel green food coloring
  • ⅔ cup ( 115g) mini chocolate chips
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer