https://www.copymethat.com/r/oNrdy3SGc/sauteed-escarole-corn-and-white-bean-sal/
16071110
iOK4qH5
oNrdy3SGc
2024-06-16 19:22:04
Sauteed Escarole, Corn, and White Bean Salad
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Ingredients
- 1 head escarole, quartered lengthwise and rinsed
- 1 med zucchini, quartered and julienned
- 1 garlic clove, minced
- 1 c. fresh corn kernels
- 1 (15 oz) can navy beans, rinsed and drained
- 2 T red wine vinegar
- 1 tsp. extra virgin olive oil
Steps
Directions at keyingredient.com
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