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Chicken Pot Pie with Red Lobster Biscuits
Ingredients
  • ½ cup (1 stick) melted butter (divided)
  • 4 to 5 cups pre-cooked, shredded chicken
  • 10 to 12 ounces frozen peas and carrots
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ½ tsp pepper
  • ½ tsp chili powder
  • 2 cups chicken broth
  • 1 can (10.5 ounces) cream of chicken soup
  • 2 cups whole milk
  • 1 box (11 ounces) Cheddar Bay Biscuits Mix reserve the seasoning packet
  • ¼ to ½ cup freshly shredded cheddar cheese
Steps
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