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Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Ingredients
  • subheading: SHRIMP / PRAWNS:
  • 1 lb / 500 g whole prawns OR 12oz/350g peeled fresh prawns (Note 1)
  • ¼ tsp salt
  • Black pepper
  • 1 egg
  • ½ cup panko breadcrumbs
  • ½ cup desiccated coconut (Note 2)
  • Oil , for frying
  • subheading: MANGO SAUCE:
  • 1 cup (packed) fresh mango. roughly diced
  • 2 tbsp cilantro/coriander , leaves and stems, roughly chopped
  • 2 tbsp red onion or eschallots , finely chopped
  • 1 tbsp fish sauce (or substitute with light or ordinary soy sauce)
  • 1 tbsp sriracha (Note 3)
  • 1 tsp red chilli , finely chopped (adjust to taste)
  • 2 to 3 tbsp coconut milk (adjust for desired sauce consistency)
Steps
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