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Casatiello (Neapolitan Easter Bread)
Ingredients
  • subheading: For the dough:
  • 500g (1 lb.) flour
  • 100g (4 oz.) lard
  • 1 tsp yeast
  • Salt and pepper
  • Water, q.b.
  • 100g grated parmesan cheese (optional)
  • subheading: For the filling:
  • 250 to 500g (½ to 1 lb.) mixed cured meats (salumi) and cheeses (see Notes)
  • subheading: For the topping:
  • 5 whole eggs
Steps
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