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Grape Jelly Cocktail Meatballs and Smokies Sausages
Ingredients
  • subheading: For the Meatballs (omit for sausages):
  • 1 pound of ground beef
  • ½ cup of bread crumbs
  • ⅓ cup of onion, finely minced
  • ¼ cup of milk
  • 1 large egg
  • 1 tablespoon of fresh parsley
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon Worcestershire sauce
  • ¼ cup of olive, vegetable or canola oil, or vegetable shortening
  • subheading: For the Sauce:
  • 1 ( 12 ounce) bottle of chili sauce
  • 1 ( 10 ounce) jar of grape jelly
  • 1 to 2 tablespoons of hot pepper jelly, optional
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