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Potato, Bacon & Leek Fritters with Poached Egg
Ingredients
  • 1 kg potatoes, grated and liquid squeezed out
  • 4 leeks, sliced thinly
  • 400 g streaky bacon, cut thinly and fried to render out the fat
  • 2 eggs + 4 for poaching
  • ½ cup breadcrumbs
  • ½ bunch of parsley
  • ½ bunch of chives
  • Coles black pepper
  • Sea salt
  • Squeaky Gate extra virgin olive oil
  • subheading: Garnish:
  • 4 eggs
  • ½ bunch of dill, picked
  • ½ bunch of parsley, picked
  • Tabasco sauce
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