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Slow Cooker Red Wine Pot Roast
Ingredients
  • 4 pounds chuck roast
  • salt and fresh ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 3 carrots cut up
  • 2 celery stalks cut up
  • 8 ounces mushrooms cut up
  • 6 cloves garlic chopped
  • 2 tablespoons tomato paste
  • 3 cups red wine
  • 8 cups beef or chicken stock
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons cornstarch mixed with 4 tablespoons water
  • fresh parsley chopped
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