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Ingredients
  • 2 tbsp olive oil
  • 1 pound chicken breasts, cut into 1 inch pieces
  • 3 celery sticks, chopped
  • 4 carrots, chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely minced
  • 1 medium cauliflower head
  • salt and black pepper to taste
  • 3 cups chicken broth
  • 3 tablespoons parsley for garnish
  • ½ cup unsweetened almond milk
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