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Ham and Split Pea Soup
Ingredients
  • 1 pound dried split peas, rinsed under cool water and drained
  • 1 ham hock
  • 3 tablespoons unsalted butter
  • 1 cup finely chopped yellow onions
  • ½ cup finely chopped celery
  • ½ cup finely chopped carrots
  • 2 teaspoons minced garlic
  • 1 pound Smithfield ham, chopped
  • 1 teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 8 cups chicken stock or water
  • 1 bay leaf
  • 2 teaspoons fresh thyme
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